Hotel Sahara Star is all set to play host to a grand Kashmiri Food Festival – Daawat-e-Wazwan that will bring together appetising authentic Kashmiri delicacies from January 17 to February 3.
The Kashmiri spread will include a wide array of Kashmiri dishes specially curated by renowned Wazwan Chef from Gulmurg, Kashmir, Chef Rayees Ahmed Khan. Served as a traditional Kashmiri feast, Wazwan cuisine is a savory that is relished widely. The Waza (chef) will bring to its guests some of the finest dishes prepared in authentic Kashmiri style.
The hotel will be offering a set menu as well as an A la Carte menu which will showcase several palatable dishes such as Mutton Roganjosh, Gushtaba, Rushtaba, Nadru Korma, Yakhni Pulao, Safed Kokur to name a few. A theme based welcome drink on arrival and Kashmiri Kahwa will be served throughout the meal during the festival.
The meal can be enjoyed at Namak Restaurant in Hotel Sahara Star for lunch (12.30pm to 3.00pm) and dinner (7.00pm to 11.45pm). The veg menu is priced at INR 2500 plus taxes and for the non veg meal one has to shell out INR 3000 plus taxes. Wazwan Dinner can be availed at INR 3000 plus taxes.