Biswajit Chakraborty moves to Pullman & Novotel New Delhi Aerocity as the new General Manager Delegate
Pullman and Novotel New Delhi Aerocity have announced the appointment of Biswajit Chakraborty as their new General Manager Delegate (Cluster General Manager).
He will spearhead the operations for the property between Singapore GIC, InterGlobe and Accor. With an intricate understanding of the luxe segment, Chakraborty comes with over 30 years of professional experience. His last assignment was at Sofitel Mumbai BKC.
At a handover ceremony in the capital over the weekend, he stated, “I am grateful to be associated with the Accor group and thankful to Shree Naman Group for the significant leadership opportunity at Sofitel Mumbai BKC. I look forward to bringing together all the interesting elements of our key learnings and create a unique and chic hospitality experience in Delhi & Gurgaon, that not only furthers the Pullman and Novotel brands but also contributes to the growth and development of Aerocity itself.”
Business development being his forte, combined with market leadership and a multi-functional approach, Chakraborty has achieved operational excellence in all his key assignments. A strategic thinker whose strengths also include execution, he is capable of blending quality operations with astute marketing in any hospitality leadership role with his humane and effective style. A complete turnaround specialist, he has transformed several properties in his past assignments. Throughout his career, he has been felicitated with numerous awards.
An alumnus of Bangalore and Cornell University, he was a part of the Oberoi McKinsey transformation. He began his career with the Taj Group and later moved to contribute to the growth and stature of the Yak and Yeti, the Oberoi Group, Mövenpick Hotels & Spa Bangalore and Sofitel Mumbai BKC. Further, under his leadership as the General Manager of The Leela Kempinski Mumbai and Leela Kempinski Kovalam.
Chakraborty is an accomplished archer, a fond listener of Jazz & Blues and his understanding of gastronomy covers an international range.